Tomato sauce, olives and capers

Try this tomato sauce with olives and capers from Nicolas Vahé when it is in Italian for dinner. The sauce makes it easy and easy to serve an authentic Italian meal. All you have to do is simply heat the tomato sauce in a saucepan and add your favorite paste. Olives and capers help give the sauce a kick of flavor. We recommend that you serve the dish with grated parmesan cheese and a bit of olive oil. Or you can add anchovies and serve a delicious spaghetti alla puttanesca in no time.