Salted Lemons, Preserved

Give your tagine, fishing and Mediterranean dishes a delicious taste with these salted lemons from Nicolas Vahé. You may not have tried them before, but we can promise that you will experience a whole new culinary world. Salt -pickled lemons have a sour and not quite sweet but still fruity flavor that adds salt and acidity to your dish. Everything is edible, both the lemon peel and the pulp. Rinse a lemon boat, cut it into smaller pieces and put it in your salad to achieve a delicious salted flavor and a nice color. You can also use them to amplify the taste of classic chicken roof, homemade hummus, casseroles or even curry dishes with fish. When not using the lemons, you can place the glass in a visible place in your kitchen and let the lemons brighten your kitchen. It's definitely a shame to hide them away in a closet.