Linguine, Chilli.

Can you really enjoy an aperitif without some kind of Italian bread? No, do you? Enjoy the taste of this crispy linguine bread from Nicolas Vahé along with a dip or pesto. Because the simple is always better, only a few ingredients are used to make this crispy, thin bread that has had a touch of chili to add a little spicy edge. Whether you prefer the very simple and just want to dip in hummus as a quick snack or want to make it part of a small starter, the linguine bread gives you an authentic taste of Italy.