Honey Acacia

This acacia honey from Nicolas Vahé is perfect for sweetening almost anything. Morning smoothies, afternoon tea, desserts and cheese. They all deserve a splash of this mild honey that does not overwhelm the others taste your plate. And because it crystallizes much slower than other types of honey, it always looks nice and is always ready for use. Use it to sweeten desserts or as the last dot over the cake. If you want to serve a cheese dish that is something beyond the sperm, you can add honey as a delicious supplement to the cheese. Fun fact: Did you know that the acacia tree only blooms 10-15 days a year? The bees have worked hard and the weather must be right after the book before producing these golden drops.