Bruschetta, eggplant & Red Bell Pepper

Aubergines and red peppers make up an appetizing duo in this full -bodied bruschetta from Nicolas Vahé. Use it as the last touch for your meal, whether it finds its way to a piece of bread, your pizza or pasta. If the time is not on your side, then the bruschetta in a panini or sandwich to get a quick, delicious bite on the go. Both the taste and the visual in this bruschetta are provided, which is ready to surprise your guests. Put it on the tapas table and invite friends over. A bruschetta as delicious as this one should be shared.