Berry Coulis, Raspberry & Cherry

Complete desserts, yogurt and ice cream with this intense berry coulis from Nicolas Vahé. All the berries we could think of, we have pureed just fine and came bottled for you. Raspberries, cherries, strawberries, blackberries, ribs, blackberries and blueberries. Pour it over the vanilla ice cream, or make your morning yogurt more interesting and your desserts extra tasty. You can also replace the dull, heated cherry sauce from cardboard with this Coulis. A fresh update of the traditional risalamand. Heat the coulis, or use it cold. Result is delicious regardless.