Organic Mafalde Durum Wheat

A very classic pasta made on organic durum wheat. However, it stands out with its wavy edges that grab the sauce. This particular way is called Mafalde and pulls your right to a higher level. To get the sauce to hang as much as possible, the paste is made in a bronze mold which makes the surface a little rough and porous. So you get more sauce and more flavor in every mouthful. Then you can hardly ask for more. Any sauce, from meat sauce to the creamy and the light, is a perfect partner to this mafis.