Tagliolini Egg & Spinach

Make any pasta a culinary experience with this tasty tagliatelle from Nicolas Vahé. The yellow and green color comes from eggs and spinach, which has gently been kneaded into the dough. An art that Italian grandmothers have perfected for several generations. In this way, both color and flavor are maintained when the pasta is cooked. To get the sauce to hang as much as possible, the paste is made in a bronze mold which makes the surface a little rough and porous. So you get more sauce and more flavor in every mouthful. Then you can hardly ask for more. Serve it with a classic bolognese or mix it with one of the delicious pestos from Nicolas Vahé when it should be easy and delicious.