Salt, Red Wine & Bay Leaves

Red wine and laurels. A winning combination that makes your dishes perfect. Rub the sea salt from Nicolas Vahé into red meat, season your fish, game and pasta, or complete the classic dish coq au wine. Enjoy the delicate red wine flavor by getting the salt on butter. The color also makes the salt ideal as a visual finish. The mixture comes with a ceramic grinder which gives you nicely grinded spices. It releases the oils so that the food gets even more aroma and flavor.